This tasty breakfast treat is always a hit and oh, so easy! I often make a double batch and keep the leftovers in the fridge -- they easily reheat for a quick breakfast.
Mix together in a 2 qt. baking dish:
1/2-3/4 c. sucanat (or brown sugar)
1 1/2 tsp. baking powder
1/4 tsp. sea salt
1/3 c. melted butter and mix well.
1 1/2 tsp. vanilla and mix well.
Stir in 1 c. plus 2 Tbsp. milk.
Add 3 c. oatmeal and stir until well mixed.
Cover and place in the fridge overnight (you can skip this step is using quick-cook oatmeal).
Bake at 350 degrees for 35-45 minutes or until "set" in the middle.
Spoon into a bowl and add any topping you like -- honey, almonds, craisins, milk, chocolate chips, etc.
This recipe can also be doubled and placed in a 9 x 13 pan -- bake for the same amount of time.