Monday, December 19, 2011

I'm in Coutryside Magazine!

We love Countryside Magazine and have been subscribers pretty much since we got married...oh, to live in the country with our own land and to have apple trees, a big raised bed garden, chickens and goats...someday!

Countryside published a recipe for all-whole wheat flour bread and I sent an email to them commenting on the article and including my recipe and tips for how I make bread...and in the next issue I found my entire email published!  How fun!  You can check it out HERE.

1 comment:

  1. I was wondering if you had the nutritional information for your bread, protein, fiber, fat and calories? I am keeping track of this kind of stuff as I have been on a reduced calorie diet with exercise to lose weight. Thanks!

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